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The Vegan Lifestyle

People Have Many Reasons for Eating Healthy Vegan Style

Regardless of your reasoning, choosing to be Vegan is a true lifestyle change; it requires commitment beyond words. People choose to be Vegan for a variety of reasons. Some people do it because they feel the inhumane treatment of animals in the manufacturing of meats and by-products, like eggs or dairy, is wrong.

• Some people choose not to eat meat for religious reasons.
• And there are some people who believe it’s a healthier lifestyle. They feel the conventional Western diets of the United States, usually filled with meat and dairy is unhealthy and can lead to obesity and other diseases.

No matter the reason, Vegans must adjust their bodies to habits that have been bred into the Western world for centuries. Vegans must learn what true nourishment is and how to go about living a truly healthy Vegan lifestyle.

Finding Vegetable Sources of Protein

Because animal meat has always been the main source for protein for many people, Vegans must learn to find their protein from other sources besides meat. One of the highest sources of protein is that found in soybeans and soy products.

Soy Has a Lot of Protein

In fact, protein found in soy can be as high as protein found in many meats. In general, soybeans have more protein than any other bean and lots of other edible plants. Protein from soy is also easily digested and can, in fact, help the digestive system in many ways. Research has been conducted and studies found that protein in soy foods can lower cholesterol by approximately 9%.

Role of Fiber in Vegan Diets

Fiber is important to Vegans because it is filling and it works the body’s many systems. Fiber has been found to improve the circulatory system, the digestive system, and to fight off some cancers and chronic diseases. In fact, research has even been conducted regarding fibrous foods? positive affects on blood glucose levels and cholesterol.

Fiber can add bulk to any food, leaving a person feeling full and satisfied. Because some fiber is soluble, meaning it will dissolve in water, many Vegans choose fiber foods that are a combination of soluble and insoluble, for example soybeans. Soybeans and soy products contain large amounts of fiber.

Research has shown that the amount of fiber you need is based upon age and gender. Women between the ages of 19 and 50 will need approximately 25 grams of fiber per day, while men in this same age group will need at least 30 grams of fiber per day. For Vegans, the amount of fiber needed daily is even higher. A Vegan needs to add another 5 grams of fiber to his or her diet daily.

Getting Enough Vitamins and Minerals on a Vegan Diet

It’s important that Vegans also receive other vitamins and minerals in their food. Eating a healthy variety of foods that includes lots of vegetables and high protein and fiber meals will aid in nourishing the Vegan body. Eating healthy foods high in good protein and fiber and low in fats will also have affects on long-term health.

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Curing Constipation with Diet

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Are You Sure Constipation is Your Problem?

In many chronic cases it is not the colon that is constipated, but the mind. This may be due to widespread misconceptions about physiology, the scare stories of laxative advertisers, and the enthusiasm of mothers for daily bowel movements in their offspring.

A Bowel Movement a Day is Not an Absolute Rule

There is no “law” of nature that a daily bowel movement is necessary for perfect health. You are a custom-built citizen, remember, inside and out. Maybe you operate on a 24-hour cycle and maybe you don?t.

What is Your Bowel Rhythm?

Plenty of healthy persons have been victimized by the cathartic habit in a frantic effort to be regular on a daily basis when, physiologically, their physiological rhythm is of two-day or even three-days per movement.

Exaggerated Myths Related to Constipation

Despite horror stories that constipation causes violent poisons to accumulate in the system and that practically all diseases known to man originate from intestinal sluggishness, nothing very terrible is going to happen to you if you pass a non-eliminative day-nothing, that is, unless you get frightened and worried and resort to cathartics. Then you disturb your natural rhythm, giving the alimentary tube no chance to reassert itself because it would require, perhaps, two days to do so, so the rhythm is kept artificially “regular” by laxative measures.

The Foods You Eat Affect Your Eliminative Schedule

Such valuable concentrated foods as eggs, cheese, and meat are digested almost completely, leaving very little residue. The reputed constipating effect of cheese arises largely from the fact that it is almost entirely absorbed, leaving no bulk to excite the colon. Sugar provides very little in the way of residue. Naturally, if the diet contains a large proportion of such concentrated foods, there may not be enough waste materials to make a daily evacuation possible, but no harm will result there from.

Is Letting Nature Take It’s Course the Ticket?

From a dietary point of view, if you leave your colon alone and let nature take its course, the constipation bogey can be pretty much put in its place ? assuming that your doctor assures you are free of systemic causes, which is ordinarily the case-by an intelligent selection of foods.

Sources of Roughage and What it Does

Roughage is a stimulus to frequent evacuation, and roughage is supplied by many vegetables, cereals, and fruits. Bran has long been valued for the laxative properties of its roughage. Some persons, however, cannot tolerate the coarseness of bran, but if it causes no untoward effects in your case, a dish of bran at breakfast may aid regularity. It isn’t really rough stuff you want, but bulk.

What Does Roughage Do?

Pour a little water on a newspaper and watch the fibers swell. Newsprint is made of cellulose and it is this indigestible stuff that provides roughage in fruits and vegetables. Cellulose absorbs water readily and thus not only provides bulk, but bulk of proper liquid consistency. If fruits are eaten with the peelings on, potatoes in their jackets, cereals in whole-grain form, etc., the cellulose intake is significantly increased and the colon has something to work on.

The Husks and Skins of Grains and Fruits Contain Nutrients

Moreover, there is another benefit perhaps even more important: the outer coverings of foods, in general, provide liberal amounts of Vitamin B1. This vitamin is remarkably important to intestinal function. Persons who have had chronic constipation for years have been cured by intensive Vitamin B1 treatment over periods of a month or two. Part of the effectiveness of bran is attributed to its high B1 content.

A Shortage of Minerals May Cause Constipation

A recent finding is that shortages of minerals, particularly calcium and potassium, dispose to constipation. Rats whose diets were arbitrarily limited in these minerals

Invariably developed intestinal stasis-medicalese for constipation. Testing this finding further, 19 children were put on diets restricted in potassium and calcium; 14 of them became severely constipated. The condition was relieved or prevented by salts of the minerals.

Green Vegetables, Fruits, and Salads are Highly Beneficial

Green vegetables, fruits and salads assure good mineral intakes; milk is rich in calcium and also, surprisingly, leaves a great deal of residue for bulk. Bread also is a high residue food and if taken in whole-grain form it provides significant amounts of Vitamin B1

The Roles of Water, Oils, and Fats in Digestion

Water, oils and fats are mechanically effective in aiding elimination. Your water intake should be sufficient to prevent withdrawal of liquid from the colon, which dries and solidifies its contents.

Addition of butter to the diet helps overcome constipation in some cases, or an ounce or so of olive oil, mixed with substances to give it flavor, may be used. Such measures are impracticable, however, because of the high calorie values of these foods, if you are on a slimming diet.

Mineral oil is probably the most unobjectionable of all laxatives but, as we have seen, it tends to prevent absorption of Vitamin A from vegetable foods. The use of an enema is now considered harmless by most doctors and greatly to be preferred to the cathartic habit.

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